Pink Fruit Dip

Pink Fruit Dip

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Preparation Time
5 mins
Total Time
5 mins
Calories
87 Calories

Recipe Instructions

Step 1
In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Pink Fruit Dip

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 (6 ounce) containers vanilla yogurt
  • 0.25 cup white sugar
  • 0.25 cup grenadine

Categories

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