Pinto Bean Pie II

Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.

• Calories: 194 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• ⅔ cup packed brown sugar
• ⅓ cup chopped walnuts
• ⅓ cup butter
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup pinto beans, cooked and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 3

Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.