Pinto beans, bacon, and tomatoes with green chiles simmer with Mexican-inspired spices in this flavor-packed recipe that makes a hearty side dish or main.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
267 Calories
Recipe Instructions
Step 1
Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Step 2
Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!
Step 5
Drain beans, return to pot, and pour in fresh water to cover.
Step 6
Add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Step 7
Check the beans occasionally and add more water if needed.
Ingredients
salt to taste
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
4 cups water, or as needed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)