Pistachio Cake

Pistachio Cake

This pistachio cake is as easy as it is tasty with its signature color, made from boxed cake mix enhanced with pistachio pudding and green color.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 2
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
Step 3
Mix together cake mix and pudding mix in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Pistachio Cake
Pistachio Cake
Pistachio Cake
Pistachio Cake

Ingredients

  • 1 ½ cups water
  • 4 large eggs
  • ½ teaspoon almond extract
  • ¼ cup vegetable oil
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 7 drops green food coloring
  • 1 (15.25 ounce) package yellow cake mix

Categories

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