Pistachio Cake

This pistachio cake is easy to make with yellow cake mix, pistachio pudding, and green food coloring for a delightfully moist Bundt cake dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 242 Calories

Ingredients

• 4 large eggs
• 1 (3.4 ounce) package instant pistachio pudding mix
• 7 drops green food coloring
• 1 (15.25 ounce) package yellow cake mix
• 0.5 teaspoon almond extract
• 0.25 cup vegetable oil
• 1.5 cups water

Recipe Instructions

Step 1

Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

Step 3

Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.