Pistachio Cake

Pistachio Cake

This pistachio cake is easy to make with yellow cake mix, pistachio pudding, and green food coloring for a delightfully moist Bundt cake dessert.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
242 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Step 3
Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Pistachio Cake
Pistachio Cake
Pistachio Cake
Pistachio Cake

Ingredients

  • 4 large eggs
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 7 drops green food coloring
  • 1 (15.25 ounce) package yellow cake mix
  • 0.5 teaspoon almond extract
  • 0.25 cup vegetable oil
  • 1.5 cups water

Categories

Similar Recipes You May Like

Chef John's Strawberry Crêpe Cake

Chef John's Strawberry Crêpe Cake

Jan's Chocolate Chip Pound Cake

Jan's Chocolate Chip Pound Cake

Aunt Josephine's Fresh Pear Cake

Aunt Josephine's Fresh Pear Cake

Brown Rice and Corn Cakes

Brown Rice and Corn Cakes

Tres Leches Cake from Reynolds Wrap®

Tres Leches Cake from Reynolds Wrap®

Family-Favorite Gluten-Free Carrot Cake

Family-Favorite Gluten-Free Carrot Cake

Crab Cakes with Cilantro-Sour Cream Sauce

Crab Cakes with Cilantro-Sour Cream Sauce

Lemon Meringue Cake with Lemon Curd Filling

Lemon Meringue Cake with Lemon Curd Filling