Pistachio Cake I

This is a very good tasting cake, and easy to make.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 328 Calories

Ingredients

• ½ cup vegetable oil
• 1 ½ cups water
• 5 eggs
• 1 ½ cups milk
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant pistachio pudding mix
• 2 (1.5 ounce) envelopes instant dessert topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.

Step 3

Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.

Step 4

To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.