Pistachio Candied Lit'l Smokies® Smoked Sausage

These little bites will be the prettiest things on the party table, and the first ones eaten!

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 17 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon Dijon mustard
• ¼ cup dark brown sugar
• 2 tablespoons pure maple syrup
• ¼ teaspoon cayenne pepper (Optional)
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
• ½ cup salted pistachios, chopped

Recipe Instructions

Step 1

Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

Step 2

Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.