Pistachio Crisps

If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.

• Calories: 56 Calories

Ingredients

• 1 cup butter, softened
• 2 teaspoons vanilla extract
• ⅛ teaspoon salt
• 1 ½ cups sifted all-purpose flour
• ½ cup sifted confectioners' sugar
• 2 cups chopped pistachio nuts

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.

Step 3

On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.

Step 4

Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.