Pistachio Marzipan

Pistachio Marzipan

A delicious homemade marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would store-bought marzipan.

Preparation Time
15 mins
Total Time
15 mins
Calories
141 Calories

Recipe Instructions

Step 1
Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.
Pistachio Marzipan

Ingredients

  • 3 cups confectioners' sugar
  • water as needed
  • 1 teaspoon orange blossom water
  • 1 ¾ cups blanched almonds
  • 1 cup shelled unsalted, unroasted pistachios

Categories

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