Pita Chips

Pita Chips

These pita chips are brushed with olive oil and herbs before they're baked for a lovely crunchy snap that you can't get from a store-bought bag.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
125 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
Step 2
Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
Step 3
Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
Step 4
Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
Step 5
Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
Step 6
Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
Pita Chips
Pita Chips
Pita Chips
Pita Chips

Ingredients

  • ½ teaspoon ground black pepper
  • ½ cup olive oil
  • 1 teaspoon garlic salt
  • ½ teaspoon dried basil
  • 1 teaspoon dried chervil
  • 12 pita bread pockets

Categories

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