Pittsburgh Chipped Ham Barbecues

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 327 Calories

Ingredients

• 1 cup water
• ¼ teaspoon ground cinnamon
• 1 pinch ground black pepper
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• 1 pinch garlic salt
• ¼ cup sweet pickle relish
• 6 hamburger buns
• ½ teaspoon liquid smoke flavoring
• 1 pound chipped ham

Recipe Instructions

Step 1

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.

Step 2

Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.