Pixie's Indian Style Halibut

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 281 Calories

Ingredients

• ½ teaspoon kosher salt
• 2 cups water
• 2 tablespoons olive oil
• 1 ½ teaspoons paprika
• 2 tablespoons ground coriander
• 1 tablespoon kosher salt
• 1 ½ teaspoons ground turmeric
• 2 (4 ounce) fillets halibut
• 1 sprig cilantro

Recipe Instructions

Step 1

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.

Step 2

Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.

Step 3

Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.