Steakhouse Ribs - New York Style

For steakhouse ribs New York-style, pork baby back ribs are rubbed with brown sugar and spice before grilling, first in foil, then basted with marinade.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 436 Calories

Ingredients

• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 4 pounds pork baby back ribs
• 1 teaspoon black pepper
• 3 tablespoons Dijon mustard, divided
• 0.5 teaspoon ground cumin
• 0.33333334326744 cup firmly packed brown sugar
• 0.5 cup steak marinade (such as A.1.® Marinades New York Steakhouse)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.

Step 2

Divide ribs in half; place each half on 1 sheet foil in a single layer. Spread Dijon mustard onto both sides of ribs. Combine brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl until thoroughly mixed; generously rub onto both sides of ribs.

Step 3

Fold excess aluminum foil for each sheet to make a double-thick top layer; pinch and fold tops and sides together to completely enclose ribs in foil, leaving room for heat to circulate.

Step 4

Place rib foil packets on the preheated grill, close the lid, and grill until ribs are tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil; discard foil.

Step 5

Return ribs to the grill; brush each side with marinade. Grill until charred, good grill marks appear, and marinade cooks onto ribs, about 15 minutes more. Flip ribs; baste occasionally with marinade.