Pizza Crust for the Bread Machine II

Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 21 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 teaspoon lemon juice
• ¾ cup water
• 1 teaspoon active dry yeast
• 1 tablespoon dry milk powder
• 2 ¼ cups bread flour

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.n

Step 2

Remove dough from pan after rise cycle and use for your favorite pizza recipe.n