Pizza Crust

Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 24 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 (.25 ounce) package active dry yeast
• 2 cups bread flour
• 2 tablespoons olive oil
• 1 cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 2

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step 3

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.