Pizza Turkey Burgers with Quick Marinara

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 314 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper to taste
• 1 pound ground turkey
• 1 teaspoon Italian seasoning
• 1 large egg, lightly beaten
• ½ cup shredded Parmesan cheese
• 1 (15 ounce) can diced tomatoes, drained and divided
• ½ cup panko bread crumbs
• ½ cup sliced fresh basil leaves

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.

Step 3

Cook burgers on the preheated grill until cooked through, about 5 minutes per side.

Step 4

Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.