Turkey Meatloaf Muffins

Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 255 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 onion, diced
• 2 tablespoons Worcestershire sauce
• 1 cup seasoned bread crumbs
• cooking spray
• 2 pounds ground turkey
• 2 cloves garlic, diced
• 1 (8 ounce) package Cheddar cheese, cubed
• 0.75 cup milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 45 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

Step 3

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

Step 4

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.