My son in-law makes this salad during the summer. It is so refreshing on a hot day.
Preparation Time
15 mins
Total Time
15 mins
Calories
141 Calories
Recipe Instructions
Step 1
Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.