Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
103 Calories
Recipe Instructions
Step 1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Step 2
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Ingredients
salt to taste
Vegetable oil, for deep-frying
2 green plantains, peeled and sliced 1/8-inch thick
