Plantain Corn Muffins

For this plaintain corn muffin recipe, ripe plantains and cornmeal along with sugar, milk, and melted butter help make the muffins simple and tasty.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 1 cup milk
• 1 tablespoon baking powder
• 2 large eggs
• 3 tablespoons melted butter
• 1 cup mashed, ripe plantains
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup cornmeal
• 0.66666668653488 cup sugar
• 0.33333334326744 cup corn oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.

Step 2

Stir flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk milk, plantains, oil, eggs, and butter together in a separate bowl; stir in flour mixture until just combined. Do not overmix batter. Rest batter at room temperature for 10 to 15 minutes. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 3

Bake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 18 minutes.