Plum Buckle

This plum buckle recipe features layers of flavor and texture thanks to a moist cake with a thick layer of fresh plums and a sweet streusel topping.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 522 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 2 cups milk
• 1 teaspoon cinnamon
• 7 cups pitted and quartered plums
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.66666668653488 cup butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Step 3

Place the plums into the bottom of the prepared baking dish.

Step 4

Beat ⅔ cup butter with 1 ½ cup white sugar together in a large bowl with an electric mixer until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in 3 cups flour, baking powder, and salt. Mix in milk and vanilla until smooth. Pour batter over plums.

Step 5

Mix 1 cup sugar, ½ cup butter, ¼ cup flour, and cinnamon together in a bowl until it resembles coarse crumbs; spread over batter.