Huckleberry Buckle

This huckleberry buckle recipe is made with sugar, huckleberries, and butter, creating a unique cobbler-like pastry baked below the tangy fruit filling.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 276 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 tablespoon unsalted butter, cut into pieces
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.25 cup unsalted butter, softened
• 0.5 cup boiling water
• 1.25 cups white sugar, divided
• 2.5 cups huckleberries

Recipe Instructions

Step 1

Bake in the preheated oven for 45 to 50 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.

Step 3

Beat ½ cup sugar and ¼ cup butter in a large bowl with an electric mixer until creamy.

Step 4

Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.

Step 5

Combine remaining ¾ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.