Plum Crisp

This plum crisp is a simple fruit dessert with a sweet and crispy baked buttery topping that uses fresh summer plums for an easy, delicious treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 414 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 1 teaspoon salt
• 1 cup white sugar, divided
• 12 plums, pitted and chopped
• 1 large beaten egg
• 1.5 teaspoons baking powder
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

Step 3

Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.

Step 4

Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.