Plum Muffins

Plum Muffins

The sweet taste of fresh plums is complemented by cinnamon and nutty pecans in these easy plum muffin recipe that's perfect for breakfast, brunch, or grab-and-go snacks.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
181 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Step 3
Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
Plum Muffins

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ¼ cup honey
  • 2 cups baking mix

Categories

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