Plum-Oat Drop Biscuits

Plums are the star ingredient in these plum and oat drop biscuits that are quick and easy to prepare and will make everyone happy.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 151 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 3 tablespoons butter
• 1 tablespoon baking powder
• 1 ⅓ cups all-purpose flour
• 1 ⅓ cups rolled oats
• 1 cup fat-free milk
• ¾ cup chopped pitted prunes (dried plums)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.

Step 3

Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.

Step 4

Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.