Plum Pudding Sauce

Plum Pudding Sauce

This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
279 Calories

Recipe Instructions

Step 1
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Plum Pudding Sauce

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 2 tablespoons margarine
  • 2 teaspoons all-purpose flour
  • 0.75 cup white sugar

Categories

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