This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
279 Calories
Recipe Instructions
Step 1
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.