Plum Sauce

This plum sauce uses plum jam cooked with vinegar, brown sugar, garlic, and spices to make an easy sweet-and-sour dip for egg rolls, pork, or chicken.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 tablespoon dried minced onion
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons vinegar
• 12 ounces plum jam

Recipe Instructions

Step 1

Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.