Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
154 Calories
Recipe Instructions
Step 1
Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
Step 2
Serve warm. Remove orange peels and cinnamon sticks before serving.
Ingredients
½ cup raisins
2 cinnamon sticks
1 (29 ounce) can peaches in light syrup
1 (29 ounce) can pears in light syrup
1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
