Poblano Rice

This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 256 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ½ cups chicken broth
• 1 cup uncooked jasmine rice
• 4 poblano peppers, seeded and roughly chopped

Recipe Instructions

Step 1

Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.

Step 2

Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.