Polish Cabbage Noodles

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.

• Calories: 570 Calories

Ingredients

• ½ cup butter
• salt to taste
• ground black pepper to taste
• 1 (16 ounce) package wide egg noodles
• 1 medium head shredded cabbage
• 2 red onions, cut into strips

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling salted water.

Step 2

Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

Step 3

Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.