Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
661 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Ingredients
½ teaspoon salt
¼ cup vegetable oil
1 onion, chopped
½ teaspoon garlic powder
½ teaspoon onion powder
2 green bell peppers, cut into 1 inch pieces
¼ teaspoon black pepper
4 potatoes, peeled and cut into 1 inch cubes
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
