Polish Mistakes

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 308 Calories

Ingredients

• 1 pound lean ground beef
• 1 teaspoon dried oregano
• 1 pound sausage
• 1 teaspoon minced onion
• 1 (1 pound) loaf cocktail rye bread
• 1 pound processed cheese food, cubed
• 1 ½ tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.

Step 3

Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.

Step 4

If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.

Step 5

Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.