Polish Sausage Kraut Skillet

Polish Sausage Kraut Skillet

For this Polish sausage kraut skillet recipe, sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
447 Calories

Recipe Instructions

Step 1
Heat butter in a large skillet with a lid over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes, water, carrots, bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce heat to a simmer; cook until potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Step 2
Layer sauerkraut on top of vegetables; place sausages onto sauerkraut. Cover, and cook until sausages are heated through, about 15 minutes.
Step 3
Whisk sour cream and flour together in a bowl; stir into sauerkraut mixture. Bring to a simmer until sour cream thickened; season with salt and black pepper.

Ingredients

  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 cup water
  • 1 teaspoon white sugar
  • 2 teaspoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 onion, sliced
  • 2 potatoes, sliced
  • salt and black pepper to taste
  • 2 tablespoons beef bouillon granules
  • 1 pound kielbasa sausage
  • 1 (14.5 ounce) can sauerkraut, drained
  • 0.5 teaspoon caraway seeds

Categories

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