It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.
Preparation Time
5 mins
Total Time
5 mins
Calories
12 Calories
Recipe Instructions
Step 1
Mix yogurt, dill, and garlic in a bowl; season to taste with salt. Gently stir in sliced zucchini.