Pollo Fajitas

Fajitas at home! Chicken briefly steeps in a zesty marinade before a sauté with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa, and sour cream to complete the picture.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 1 clove garlic, minced
• ½ lemon, juiced
• 1 dash hot pepper sauce
• 1 onion, thinly sliced
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 green bell pepper, sliced
• 1 ½ pounds boneless, skinless chicken thighs, cut into strips

Recipe Instructions

Step 1

Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.

Step 2

Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.