Fajitas at home! Chicken briefly steeps in a zesty marinade before a sauté with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa, and sour cream to complete the picture.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
210 Calories
Recipe Instructions
Step 1
Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
Step 2
Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.
Ingredients
1 tablespoon vegetable oil
1 tablespoon cider vinegar
1 clove garlic, minced
1 dash hot pepper sauce
1 onion, thinly sliced
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 green bell pepper, sliced
0.5 lemon, juiced
1.5 pounds boneless, skinless chicken thighs, cut into strips
