Pollo Fajitas

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 1 clove garlic, minced
• ½ lemon, juiced
• 1 dash hot pepper sauce
• 1 onion, thinly sliced
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 green bell pepper, sliced
• 1 ½ pounds boneless, skinless chicken thighs, cut into strips

Recipe Instructions

Step 1

In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

Step 2

Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.