Chicken is simmered in a creamy sauce with sun-dried tomatoes and green olives - a perfect accompaniment to pasta or rice.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
392 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
Step 2
Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken.
Ingredients
1 cup milk
2 tablespoons olive oil
1 tablespoon Italian seasoning
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons sliced green olives
12 chicken tenders, sliced into strips
0.5 teaspoon ground black pepper
0.5 cup sour cream
0.5 teaspoon salt
0.25 cup water
0.5 cup dry white wine
1.5 teaspoons cornstarch
0.25 cup sun-dried tomatoes packed in oil, drained and chopped
