Polynesian Pork Chops

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 508 Calories

Ingredients

• ¼ cup water
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 (8 ounce) can pineapple chunks
• 1 medium onion, chopped
• 3 tablespoons soy sauce
• 4 boneless pork chops, 3/4-inch thick
• 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
• 2 cups cooked regular long-grain white rice
• Sliced green onion

Recipe Instructions

Step 1

Season chops with garlic powder.

Step 2

Heat oil in skillet. Cook chops until browned. Add onion.

Step 3

Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.

Step 4

Serve with rice and sprinkle with green onions.