Polynesian Pork Chops

Polynesian Pork Chops

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

Cooking Time
20 mins
Total Time
20 mins
Calories
508 Calories

Recipe Instructions

Step 1
Season chops with garlic powder.
Step 2
Heat oil in skillet. Cook chops until browned. Add onion.
Step 3
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Step 4
Serve with rice and sprinkle with green onions.
Polynesian Pork Chops
Polynesian Pork Chops
Polynesian Pork Chops
Polynesian Pork Chops

Ingredients

  • ¼ cup water
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 (8 ounce) can pineapple chunks
  • 1 medium onion, chopped
  • 3 tablespoons soy sauce
  • 4 boneless pork chops, 3/4-inch thick
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 2 cups cooked regular long-grain white rice
  • Sliced green onion

Categories

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