Pomegranate-Marinated Grilled Shrimp

Shrimp are marinated in a fruity, tangy, pomegranate-orange juice blend before they're grilled in this easy recipe, providing a nice flavor change without being overpowering.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• ⅓ cup orange juice
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 pounds uncooked medium shrimp, peeled and deveined
• 4 teaspoons minced fresh ginger root
• 1 cup pomegranate juice (such as POM® Wonderful)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.

Step 3

Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.

Step 4

Thread shrimp onto metal skewers and discard marinade.

Step 5

Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.