Pomegranate Marinated Pork Chops

Enjoy these grilled garlic-rosemary-pomegranate marinated pork chops with a mixed green salad and a slice of crusty bread.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• ¼ cup olive oil
• ⅛ teaspoon cracked black pepper
• 1 clove garlic, sliced
• salt
• 1 tablespoon pomegranate-infused red wine vinegar
• 3 sprigs fresh rosemary, leaves stripped and finely chopped
• 6 (1/2 inch thick) boneless pork chops

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

Step 3

Remove pork chops from marinade, discard marinade, and season pork chops with salt.

Step 4

Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.