Pomegranate Raita

Pomegranate and mint add the finishing touch to this healthier raita, a yogurt-based Indian appetizer with subtle spices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 90 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup plain yogurt
• 1 pinch ground cumin
• 1 pomegranate, peeled and seeds separated
• salt, or to taste
• 1 pinch ground red chile pepper
• 4 leaves fresh mint, or to taste
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.