In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
156 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
Sift together the flour, baking soda and salt. Add sugar, cinnamon, nutmeg, and allspice; set aside.
Step 3
In a saucepan, combine raisins and 1 cup water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.
Step 4
Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.
Step 5
Bake at 350 degrees F (175 degrees C) for 25 minutes.