This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
214 Calories
Recipe Instructions
Step 1
Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
Step 2
Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
Step 3
Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.