Poor Man's Pepper Steak

Cube steak is dredged in flour, browned on the stove, then finished in the oven topped with onions and green peppers! This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups water
• 1 clove garlic, minced
• salt and pepper to taste
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• all-purpose flour for dredging
• 1 pound cube steak

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.

Step 3

Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.