Pooter's Wine Cake

A moist and easy cake made with a cake mix and fortified with sherry wine.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 291 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup vegetable oil
• ⅓ cup water
• 1 pinch ground nutmeg
• 1 (5 ounce) package instant vanilla pudding mix
• confectioners' sugar for dusting
• ¾ cup sherry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.