Pop Pi

Pop Pi

Spinach, bacon, mushrooms, and cheese are encased in this fast and portable pie made easy with crescent roll dough.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
341 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Step 3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
Step 4
Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
Step 5
Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
Step 6
Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.

Ingredients

  • 1 teaspoon butter
  • salt and ground black pepper to taste
  • 2 slices bacon
  • 1 cup chopped cooked spinach
  • 1 (8 ounce) package crescent roll dough
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup sliced mushrooms
  • 0.33333334326744 cup cottage cheese

Categories

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