Pop Pi

Spinach, bacon, mushrooms, and cheese are encased in this fast and portable pie made easy with crescent roll dough.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon butter
• ½ cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 2 slices bacon
• ⅓ cup cottage cheese
• ¼ cup sliced mushrooms
• 1 cup chopped cooked spinach
• 1 (8 ounce) package crescent roll dough

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.

Step 4

Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.

Step 5

Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.

Step 6

Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.