Spicy Flat Iron Steak Rub

Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

Preparation Time
10 mins
Total Time
10 mins
Calories
586 Calories

Recipe Instructions

Step 1
Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
Step 2
Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • salt and black pepper to taste
  • 1 tablespoon salt-free seasoning blend
  • 1 (2 pound) flat iron steak
  • 1 teaspoon chipotle chile powder
  • 0.25 cup vegetable oil
  • 0.5 teaspoon onion powder
  • 1.5 teaspoons ancho chile powder

Categories

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