Spicy Flat Iron Steak Rub

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 586 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• salt and black pepper to taste
• 1 tablespoon salt-free seasoning blend
• 1 (2 pound) flat iron steak
• 1 teaspoon chipotle chile powder
• 0.25 cup vegetable oil
• 0.5 teaspoon onion powder
• 1.5 teaspoons ancho chile powder

Recipe Instructions

Step 1

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.

Step 2

Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.