Popcorn and Peanut Truffles

Chocolate truffles made with popcorn and peanuts are a fun way to transform leftover popcorn into a chocolaty dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• ½ cup honey
• 6 cups popped popcorn
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup salted, roasted peanuts

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Mix popcorn and peanuts together in a large bowl.

Step 3

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

Step 4

Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.

Step 5

Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.